Las verduras se fríen en la parrilla. Zanahorias, pimientos, chiles picantes, calabacín, tomates. El cocinero convierte todas las verduras con fórceps. Cocina saludable de alimentos . - Imágenes y videos de stock

Chef puts pieces of beef and grilled vegetables on a wooden stand. Laying out and serving a delicious meat dish. Close-up of hands with gloves.

Chef hand turning to the other side vegetables tomato eggplant, zucchini, yellow bell pepper on the grill using metal tongs close up. Cook preparing vegetarian food. Healthy lifestyle concept

Chef hand puts vegetables tomato, eggplant, yellow bell pepper on the grill using metal tongs close up. Cook preparing vegetarian food. Healthy lifestyle concept

Tomato,green paper and meatballs cooking on grill

Vegetables are Roasting on a Grill Over Hot Charcoals. The Cook Gently Turns the Vegetables with Forceps for Even Cooking. Cooking Tasty Food.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.

Ripe Bell Pepper, Zucchini, Carrots, and Juicy Red Tomato are Baked in a Josper. Panorama of the Grill on Which the Vegetables are Roasting.

The Chef is Getting Out Fried Vegetables from the Grill, Using Tongs. Grilled Zucchini and Bell Pepper. The Cook Turns the Steak Over for a Uniform Roasting on the Both Side.

Bell Pepper, Juicy Tomato, Zucchini, Carrots, and Red Hot Peppers are Grilled in the Oven. The Chef Puts a Lot of Vegetables on the Grill and Closes the Door of the Oven for the Best Cooking.

The Appetizing Veal Fillet Mignon is on the Cutting Board. Roasted Courgettes and Bell Peppers Can be Seen on the Kitchen Table. Cooking Healthy Dinner.