Глибока біла плита знаходиться на передньому плані. Шеф кидає кілька листків у плиту. Готування їжі в ресторані. - Стокове відео

Food stylist. restaurant menu. gourmet dinner ingredients. chef assembling fish meal

Machine kneading dough for bread and pizza

Uzbek national dish pilaf in a large cast-iron cauldron. Cooking process - add sliced red carrots, rice, lamb, mutton fat, the fat tail, sesame oil, onion, garlic. Timelapse.

The Cook Pours the Beef Steak with Olive Oil Before Roasting in the Josper. The Meat is Marinated in a Stainless Bowl.

A Juicy Piece of Roast Pork is on a Plastic Cutting Board. The Chef is Ready for the Cut of Baked Meat. Cooks Hands in Black Gloves.

The Cook is Going to Cut a Roaststeak with a Sharp Knife. The Steak is on a Plastic Cutting Board in the Kitchen. The Chef of the Restaurant in Black Gloves.

A White Plate of Lettuce Leaves is in the Foreground of the Kitchen Table. The Chef of the Restaurant Adds Sliced Celery to the Dish.

The Cook Takes the Peeled Celery and Puts it on a Blue Cutting Board. Then Chef Cuts the Celery with a Knife in Slices of the Same Size.

The Cooks Hands Divide Half a Lemon into Two Slices. Chef Puts One Slice of Fruit on the Dish and Takes the Second One. Professional Knife is on a Blue Cutting Board.