Proprietário da fazenda hidropônica seleciona cuidadosamente vegetais de qualidade, monitorando o crescimento, entregando avaliações de rotina. Operações organizadas de forma eficiente na bandeja de efeito estufa, fomentam o crescimento agrícola sustentável - Banco de fotos e imagens

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Hydroponic farm owner carefully selects quality veggies, monitoring growth, delivering routine evaluations. Efficiently organized operations in greenhouse tray, foster sustainable agricultural growth

Before preparing veggies for sale in market, a farm worker uses a magnifying glass to inspect, detect disease symptoms or damage from insect, weed, and fungal growth to comply with organic standards.

A worker on a vegetable farm examines soil conditions and crop growth to determine the best type and amount of crop to plant. A small business owner's daily planning and organizing routine

Vendor sell veggies online via live streaming by giving client information and answering questions about freshness, price, and availability. Attentiveness, commitment, and trust of small businesses.

Vendor sell veggies online via live streaming by giving client information and answering questions about freshness, price, and availability. Attentiveness, commitment, and trust of small businesses.

Farming worker enhance healthy work-life balance by listening to music and moving body to the beat and rhythm. Designing flexible working schedule, taking breaks to rest, recharge energy and vitality

The vegetable seller celebrated with his staff on receiving a large number of orders via phone. This has the potential to generate high income and provide opportunity to upsell additional products.

The vegetable farm owner monitor all aspects of the farm's facilities and infrastructure, such as the water lines, air flow, and temperature. It is vital to develop planting and harvesting strategies.