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Rinse the lettuce leaves and shake off excess moisture. Fan them out onto a plate.

Rinse the lettuce leaves, pat dry with paper towels and place on a plate.

Bunch of fresh green salad and wooden board on table

Raw Green Organic Curly Kale in a Bowl

Ripe organic green salad Romano on a cutting board.

Rinse the lettuce and arugula, shake off excess moisture, and cut off the stems. Fan out the greens on a plate.

While the vegetables are boiling, rinse the spinach thoroughly, cut off the stems. Fold on a sieve to allow the glass to moisture.

Tear lettuce leaves with your hands or chop. Also prepare the arugula.

Rinse the arugula in water and shake off excess moisture from the leaves. Cut off the stems and place the arugula on a plate.

Wash spinach or lettuce leaves in water, cut off the stems and pat dry. Fan out onto a plate.

Iceberg lettuce wash well, dry, cut and place in a deep plate.

Rinse the arugula in water and cut the stems. Shake off excess moisture and place greens on a plate.

Serve the dish to the table immediately after serving, while it retains the maximum vitamins and minerals. An incredibly tasty and colorful strawberry salad with almonds and spinach is not only a healthy snack, but also a topical breakfast..