Pokroić cebulę na małe kostki. Podgrzej rondel z ciężkim tyłkiem. Dodaj cebulę, mielony kminek, cynamon i drobno posiekany korzeń imbiru. Słona cebula na małym ogniu, aż miękkie, o 7-8 protokół - Zdjęcie stockowe & obraz

Wooden round cutting board with bread crumbs lying on a wooden table.

Various tupes of salts, pink Himalayas and black with sea salt on slate background

Lot of pieces of fresh evergreen sprig of rosemary on bamboo plate flatlay on grey stone

Transfer the raisins to the pan in which you will cook the compote. Add sugar.

Raw rabbit on a wooden Board with ingredients for stewing onion, pepper, bay leaf, rosemary and knife on a wooden background - top view

A handmade ceramic plate, broken in half, lies on a wooden board on a gray background with wooden objects of different shapes. Deconstruction concept, top view, close-up

Lentil salad dish put on dark stone table

Cut crab sticks into medium cubes (set aside 1 stick for decorating). Transfer to a salad bowl.

Peel and chop the garlic, add to the sauce bowl and mix everything.

Fry the mushrooms in a little oil.

Cool the meat completely in parchment. You can remove the cooled meat in the refrigerator.

Add salt, nitrite salt, spices, water.

Add the chili peppers to the bowl.

Boil the rice in boiling water for 15 minutes without rinsing.

Chop the onion, peel and finely chop the garlic. Pour vegetable oil into a frying pan and heat it up, add vegetables and fry over medium heat for 6 minutes.