Wypłukać rukolę w wodzie, odciąć łodygi i otrząsnąć nadmiar wilgoci. Ułożyć liście na talerzu. - Zdjęcie stockowe & obraz

Rinse the arugula in water and cut the stems. Shake off excess moisture and place greens on a plate.

Rinse the arugula and place the greens on a plate, cutting off the stems.

Rinse spinach and cilantro in water, shake off excess moisture. Cut off the stems and arrange the greens on a plate as a green salad base.

Wooden plate with fresh sorrel on light grey background, top view. Space for text

Chopped fresh green parsley and dill or fennel on cutting boar on gray wooden table. Top view. Copy space. Harvesting concept

Microgreen pea sprouts on old wooden table. Vintage style. Vegan and healthy eating concept. Growing sprouts. Selective focus.

Take apart the bunch of arugula and rinse the leaves in water on both sides. Cut off excess stems, shake off any moisture and place on a plate.

Saut the spinach in the skillet until soft, about 1 minute. After finely chop it

Rinse the arugula in water, shake off excess moisture or dry the greens with paper towels. Cut off the long stems and arrange on a plate.

Prepare all the necessary ingredients for cooking Spinach For Winter. For harvesting, you will need fresh spinach, bags, a sieve. Let's get started!

Rinse the lettuce leaves, cut the stems and shake off excess moisture from them. Put on a plate.

Cut the cilantro with a knife on a cutting board.

Cut off the stems. It is better to freeze the stems separately from the leaves.

Gently rinse the nettle in water and place in a deep container. Boil water and pour boiling water over the herbs, leaving it in it for 2-3 minutes. Thanks to this treatment, the nettle will not burn.