Spłukać szpinak i kolendrę w wodzie, usunąć nadmiar wilgoci. Odciąć łodygi i ułożyć zieleninę na talerzu jako podstawę zielonej sałatki. - Zdjęcie stockowe & obraz

Saut the spinach in the skillet until soft, about 1 minute. After finely chop it

Rinse the arugula in water, cut off the stems and shake off excess moisture. Arrange the leaves on a plate.

Fresh green sorrel leaves on white marble table, flat lay. Space for text

Rinse the arugula and place the greens on a plate, cutting off the stems.

Rinse the arugula in water and cut the stems. Shake off excess moisture and place greens on a plate.

Fresh baby raw spinach on a plate. The concept of healthy eating.

Wash and dry the spinach.

Rinse and dry the spinach, then cut or tear by hand, put on a plate.

While the vegetables are boiling, rinse the spinach thoroughly, cut off the stems. Fold on a sieve to allow the glass to moisture.

Chop the herbs themselves.

Separate the basil leaves from the branches. For pesto, use only whole leaves without defects.

Rinse the arugula in water, shake off excess moisture or dry the greens with paper towels. Cut off the long stems and arrange on a plate.

Take apart the bunch of arugula and rinse the leaves in water on both sides. Cut off excess stems, shake off any moisture and place on a plate.

Prepare all the ingredients needed to make Arugula Goat Cheese Salad. Taste the goat cheese and limit the addition of salt if the product is salty.