Maak een sterke espresso zoals je wilt. Bijvoorbeeld in een Turk. Voeg een snufje kaneel toe aan het einde en roer. - Stockfoto’s en -afbeeldingen

Brew an espresso in any way convenient for you. I make coffee in a Turk.

Combine the vanilla milk with the whipping cream. Heat them, but do not bring them to a boil.

Add a pinch of cinnamon. Then add ground coffee.

For dressing, combine soy sauce and olive oil. Add minced garlic and black pepper.

Mix sugar with vanilla and xanthan gum.

Pour 1 tbsp. Jerusalem artichoke powder with water. Bring to a boil, simmer for 5-7 minutes.

Pour chocolate into the glass.

Dissolve salt and sugar in water.

For dressing, mix the same oil with lemon juice. Season with salt and pepper.

Brew coffee in any convenient way. I am using a French press. Then cool completely.

Dissolve salt in hot water.

Boil water and sugar in a saucepan. Wait for the sugar to completely dissolve.

Grind flax seeds in a coffee grinder.

Dry the walnuts in a dry frying pan, then grind in a mortar or simply chop coarsely with a knife.

Place peeled garlic cloves and pickling seasoning in the bottom of a clean, sterilized jar.

For syrup, combine sugar with water, bring to a boil.