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The cooks hands mixed all the elements and made the dough ready. Fast moving.
A taiwanese team of chefs rolls out dough before filling it with meat to create jiaozi, a Chinese dumpling. Asian chef making fresh dumplings in the restaurant of Taipei. -Dan
Putting pancake mixture into a frying pan on stove
Bagnare con il Marsala - meat juices being deglazed with marsala wine
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