Der Prozess der Herstellung schmackhafter traditioneller weißer bulgarischer Feta-Käse in seiner Endphase vor der Verpackung. Feta-Käsewürfel. - Stockfoto & -bild

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Feta cheese cubes.

A closeup shot of a lot of pieces of whiterock

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is checking the right temperature with a thermometer of a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A dairy tank with buffalo cheese in a small family creamery is preparing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.