Belirtilen süreden sonra, poşeti çöz, içindekileri bir tabağa koy, ortaya çıkan sıvıyı boşalt. Masaya hafif tuzlanmış salatalık servisi yapın.. - Stok Fotoğraf ve Görsel

Salad of pickles with garlic and dill. Vegetarian cuisine

Salad of pickles with garlic and dill. Vegetarian cuisine

Fresh healthy ingredients from green asparagus, cherry tomatoes, tahini and lime sauce on a marble cutting board and a chef's knife

Put everything in a sturdy bag if you collected all the ingredients in a container rather than in a bag all at once.

Top view of fresh green and white asparagus on blue surface

Prepare all the ingredients needed to make Cabbage and Arugula Salad.

Wash the dill or parsley, chop and add to the cucumber slices.

Put all the ingredients in a salad bowl, add salt, pepper, lemon juice and oil.

Disassemble a bunch of spinach, rinse each leaf in water and cut off the stems from them. Dip with paper towels to remove excess moisture and place on a plate. You can scald greens with boiling water or keep spinach in boiling water for about 2-3 min

Take apart a bunch of spinach and rinse the leaves on both sides. Cut off the stems and dry the leaves lightly with paper towels to remove excess moisture.

Rinse the arugula and place the greens on a plate, cutting off the stems.

Wash the cucumber in water, cut off the tails on both sides of the vegetable, cut into the same cubes as the potatoes. Add to container.

Then rinse the fresh cucumber, cut into small cubes. Add the cucumber to the salad.