Serbatoio per la produzione di formaggio durante il riempimento con latte di bufala in una piccola crema familiare. Il caseificio è specializzato nella produzione di yogurt e formaggi di bufala . - Foto e immagini stock

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A buffalo cheese batch in a tank in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Feta cheese cubes.