Chaudrée de palourdes dans une assiette marron. Les principaux ingrédients sont les crustacés, le bouillon, le beurre, les pommes de terre et les oignons. Soupe de Nouvelle-Angleterre également connu sous le nom Boston chaudrée de palourdes. Sur un fond gris foncé. Vue de côté. Espace de copie . - Photo & image de stock

Clam chowder in a brown plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a dark gray background. Top view. Copyspace.

Clam chowder in a brown plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a dark gray background. Top view. Copyspace.

French baked cheese souffle close-up on a table. Dark background

Top view of delicious italian ravioli with cheese on plate and fork with knife on wooden table

Tasty dumplings with fried onion in brown bowl, on wooden background

Clam chowder in a white plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light white background. Side view. Copyspace.

Traditional Indian Raita with cucumber, greek yoghurt and coriander top view on a wooden background

Sauerkraut is fermented cabbage. Typical fermented food in some countries such as Russia. Poland or German. It is the main ingredient of bigos

Clam chowder in a white plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England chowder soup also known as Boston clam chowder. On dark background. Side view. Copyspace.

Traditional oriental hummus prepared from chil-pea beans with oil

Onion soup with its ingredients on the white table (traditional french cuisine)

Traditional oriental hummus prepared from chil-pea beans with oil

Potato salad with red onion, olives and parsley