Soudeuse de palourdes dans une assiette blanche. Les principaux ingrédients sont les crustacés, le bouillon, le beurre, les pommes de terre et les oignons. Soupe de Nouvelle-Angleterre également connu sous le nom Boston chaudrée de palourdes. Sur un fond blanc clair. Vue de dessus. Espace de copie . - Photo & image de stock

Clam chowder in a white plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light classic blue background. Side view. Copyspace.

Mediterranean cuisine. Mussel soup with tomato and herbs in a bowl on the dark background. Background image, copy space

Clam chowder in a white plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light white background. Top view. Copyspace.

Clam chowder in a white plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light classic blue background. Top view. Copyspace.

Green curry with fish ball - Thai food

Seafood soup in bowl on sackcloth tablecloth with bread and mussels

Clam chowder in a white plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light white background. Top view. Copyspace.

Clam chowder in a gray plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light gray background. Top view. Copyspace.

Clam chowder in a gray plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a light gray background. Closeup.

Clam chowder in a brown plate. The main ingredients are shellfish, broth, butter, potatoes and onions. New England soup also known as Boston clam chowder. On a dark gray background. Closeup. Copyspace.

Lentil soup may be vegetarian or with meat. It is nice hot soup for cold winter or autumn day. It is sometimes garnished with croutons or chopped herbs

Traditional seafood paella in the pan on a wooden table

Pasta conchiglioni with seafood on the black stone plate

Pasta conchiglioni with seafood on the black stone plate

Traditional seafood paella in the pan on a wooden table