Contexte de la préparation de la pâte à farine. rouleau à pâtisserie et farine sur fond noir. Vue de dessus. Espace de copie gratuit . - Photo & image de stock

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.

How to make chocolate biscuits. Step by step, tutorial.

Transfer dough to work surface. Roll out to a thickness of 0.3 cm. Divide into strips at least 5 cm wide.

Roll out the dough in one direction with a thickness of 0.5 mm. Cut it into triangles. Connect the extreme parts in a straight line to get another full-fledged triangle.

The sheet of dough and rolling pin on the table, top view horizontal

Sprinkle the work surface with a little flour and roll out the dough to a thickness of 0.5 centimeters. Cut the dough into six rectangles.

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.

The background of baking. rolling pin and flour on a black background. Top view. Free copy space.

The background of baking. rolling pin and flour on a black background. Top view. Free copy space.

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.

Piece of hard cheese on a white wooden background. Parmesan. Top view. Free space for your text.

Background of the preparation of flour dough. rolling pin and flour on a black background. Top view. Free copy space.