Rollos de Pionono. Pastel de esponja enrollado relleno con huevos cocidos, lechuga, zanahoria, jamón (arrollado primavera). Plato típico de primavera y verano en Argentina. - Foto e imagen de stock

Pionono rolls. Rolled sponge cake stuffed with boiled eggs, lettuce, carrot, ham (arrollado primavera). Typical spring and summer dish in Argentina.

Pionono rolls. Rolled sponge cake stuffed with boiled eggs, lettuce, carrot, ham (arrollado primavera). Typical spring and summer dish in Argentina.

Crab salad with rice on white plate closeup with copy space. Russian traditional salad with crab sticks isolated on white.

Traditional russian salad Olivier from boiled vegetables and meat with sauce in bowl. Russian New Year or Christmas isolated on white.

Thailan food "dim sum" isolated on white

A closeup shot of delicious cucumber canape with feta cheese isolated on white background

A top view of a bowl of rice with carrots, pepper, and corn isolated on a white background

Cuttlefish and peas dish on white background ready to serve

A top view of a cup of fresh green tea isolated on a white background

An aerial shot of white bread with a spread of jelly filling

Pitaya or Dragon Fruit Ripe Fresh Tropical Food

Cuttlefish and peas dish on white background ready to serve

Close up of delicious sweet dessert with fruit