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Szelektív fókusz finom falafel labdák közelében mész, fekete és zöld olajbogyó fa rusztikus asztal - Stock fotó és kép
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Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Churchkhela or Churchkela, the traditional Georgian homemade sweets with nuts.
