Les légumes rôtissent sur un gril au-dessus de charbons chauds. Le cuisinier transforme doucement les légumes avec des pinces pour une cuisson uniforme. Cuisine des aliments savoureux. - Clips & vidéo de stock

Chef hand puts vegetables tomato, eggplant, yellow bell pepper on the grill using metal tongs close up. Cook preparing vegetarian food. Healthy lifestyle concept

The Chef Adds a Juicy Pork Meat, Previously Marinated and Seasoned, to the Vegetables that are Baked in the Josper Grill. Grilled Bell Pepper, Carrot and Courgette.

Chef hand checking vegetables tomato, eggplant, zucchini, yellow bell pepper on the grill using metal tongs close up. Cook preparing vegetarian food. Healthy lifestyle concept

The Chef Adds a Juicy Pork Meat, Previously Marinated and Seasoned, to the Vegetables that are Baked in the Josper Grill. Grilled Bell Pepper, Carrot and Courgette.

Vegetables are Fried on the Grill. Carrots, Bell Peppers, Hot Chili Peppers, Zucchini, Tomatoes. The Cook Turns All the Vegetables with Forceps. Healthy Food Cooking.

The Chef is Getting Out Fried Vegetables from the Grill, Using Tongs. Grilled Zucchini and Bell Pepper. The Cook Turns the Steak Over for a Uniform Roasting on the Both Side.

Ripe Bell Pepper, Zucchini, Carrots, and Juicy Red Tomato are Baked in a Josper. Panorama of the Grill on Which the Vegetables are Roasting.

A Piece of Meat, Zucchini, Celery, and Bell Pepper are Fried in the Oven. Chef Pulles Out the Grill and Turns the Vegetables for Uniform Frying. Man Slides the Grill Inside and Closes the Oven Door.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.