料理人の手はレモンの半分を2つのスライスに分けます。シェフは皿に果物の1スライスを置き、 2番目のものを取ります.プロのナイフはブルーカッティングボードにあります. - ストックフッテージ＆ビデオ

The Cook Takes the Peeled Celery and Puts it on a Blue Cutting Board. Then Chef Cuts the Celery with a Knife in Slices of the Same Size.

Close-up shot of little child playing game on tablet computer, fingers on touchscreen

Family quickly washing dishes after meal together, help in everyday life routine

Artists workplace, the mixing of colors video full hd

The Cook Takes the Peeled Celery and Puts it on a Blue Cutting Board. Then Chef Cuts the Celery with a Knife in Slices of the Same Size.

Yellow Lemon and Two Tiger Shrimps are on the Chefs Table. The Cook Cuts the Back of One Shrimp, then the Second Shrimp with the Precise Movement of the Knife.

The Chef of the Restaurant Carefully Chops the Grilled Steak with Beautiful Slices with a Cooks Knife. Cooking Meat for the Tasty Salad.

Sea Prawns are on a Blue Cutting Board. The Cooks Hands are Skillfully Cut Shrimps One by One for Cooking.

The Cook Holds the Lemon with His Left Hand. Chef Cuts the Ripe Fruit into Two Halves with a Light Movement of a Knife. Man Removes One Half of the Yellow Lemon from the Cutting Board.

The Chef of the Restaurant Cuts Cherry Tomatoes in Half. A Cooks Knife and Red Tomatoes on a Blue Cutting Board Close-up.