Paahdettujen tiikerikatkarapujen ruokalaji on kypsennetty Josper Grillissä. Kokit kädet sekoittavat kammioita käyttämällä pihdit enemmän lämpöä . - Kuvapankin materiaali ja video

Sea Prawns with Lemon Slices are Fried in a Josper Grill. Burning Coals are Under the Grill Grate. The Cook Pours Water Out of the Glass on the Coals.

Hot Charcoals are Smouldering in the Bottom Tray of the Josper Grill. Prawns with Lemon are Fried on a Grill Over Coals. Subtle Flavor Comes from the Fried Seafood.

Tiger Prawns with Lemon Slices are Fried on a Grill. The Red-hot Charcoals are in the Bottom Tray of the Josper Grill. The Aroma of Smoke Impregnates the Seafood Dish.

Sea Prawns with Lemon Slices are Fried in a Josper Grill. Burning Coals are Under the Grill Grate. The Cook Pours Water Out of the Glass on the Coals.

Hot Charcoals are Smouldering in the Bottom Tray of the Josper Grill. Prawns with Lemon are Fried on a Grill Over Coals. Subtle Flavor Comes from the Fried Seafood.

Tiger Prawns with Lemon Slices are Fried on a Grill. The Red-hot Charcoals are in the Bottom Tray of the Josper Grill. The Aroma of Smoke Impregnates the Seafood Dish.

A Piece of Meat, Zucchini, Celery, and Bell Pepper are Fried in the Oven. Chef Pulles Out the Grill and Turns the Vegetables for Uniform Frying. Man Slides the Grill Inside and Closes the Oven Door.

A Piece of Roasted Pork Meat is on the Hot Grill of the Josper. The Steak is Already Cooked. The Cook Removes the Steak from the Oven and Closes the Oven Door.

The Chef Puts the Bell Peppers and Courgettes on the Grill. Cooking Fried Vegetables in the Josper. Fired Charcoals in the Oven.