Green Lettuce, Yellow Ripe Lemon and the Base of the Dish - Roasted Tiger Prawns Brightly Stand Out на білій платформі, прикрашеній Dark Soy Sauce. - Стокове відео

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

The Lettuce Leaves are Laid Out on a White Mother-of-pearl Plate. Roasted Tiger Prawns and a Sprig of Rosemary are on Top of Lettuce Leaves. Delicious Food from the Chef of the Restaurant.

Fragrant and Fresh Salad with Lettuce Leaves. Baked Sea Prawns with Lemon Slices are Laid on Top. Everything is Decorated with Dark Soy Sauce and a Sprig of Rosemary.

Huge Sea Prawns Baked in the Josper Grill are the Basis of the Sea Dish, which is Presented by the Chef of the Restaurant for the First Time.

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

The Lettuce Leaves are Laid Out on a White Mother-of-pearl Plate. Roasted Tiger Prawns and a Sprig of Rosemary are on Top of Lettuce Leaves. Delicious Food from the Chef of the Restaurant.

Fragrant and Fresh Salad with Lettuce Leaves. Baked Sea Prawns with Lemon Slices are Laid on Top. Everything is Decorated with Dark Soy Sauce and a Sprig of Rosemary.

Huge Sea Prawns Baked in the Josper Grill are the Basis of the Sea Dish, which is Presented by the Chef of the Restaurant for the First Time.