Una donna che lavora in una piccola panetteria di famiglia sta mescolando una partita di formaggio. Il caseificio è specializzato nella produzione di yogurt e formaggi di bufala . - Foto e immagini stock

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is checking the right temperature with a thermometer of a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

The process of preparing the putty before applying it to a concrete wall

Sand running through hands

Fermenting milk in stainless steel tanks inside a cheese production plant

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is processing the final steps of making a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.