Le chef décore le plat de crevettes tigrées avec de la sauce soja. Crevettes de mer avec tranches de citron posées sur une grande plaque de verre avec feuilles de laitue . - Clips & vidéo de stock

Baked Sea Prawns are Laid Out on Lettuce Leaves. The Cook Lays Out Slices of Fried Lemon on Top. The Cooked Dish is Poured with Balsamic Vinegar.

The Cook Adds a Sprig of Rosemary to a Fragrant Dish of Lettuce, Shrimps and Lemon Slices, Decorated with Dark Soy Sauce.

The Lettuce Leaves are Laid Out on a Large White Dish in the Shape of a Hill. The Chef Puts the Cooked Shrimps with Tweezers on Top of the Lettuce Leaves.

Baked Large Sea Shrimps Lie on a Bunch of Fresh Lettuce Leaves Decorated with Slices of Ripe Lemon and Green Rosemary Sprig.

Green Sprig of Rosemary Decorates a Dish of Fried Sea Prawns. Delicious Shrimps Neatly Laid Out by the Chef of the Restaurant on the Bunch of the Greenery.

Seafood montage

Baked Sea Prawns are Laid Out on Lettuce Leaves. The Cook Lays Out Slices of Fried Lemon on Top. The Cooked Dish is Poured with Balsamic Vinegar.

The Cook Adds a Sprig of Rosemary to a Fragrant Dish of Lettuce, Shrimps and Lemon Slices, Decorated with Dark Soy Sauce.

The Lettuce Leaves are Laid Out on a Large White Dish in the Shape of a Hill. The Chef Puts the Cooked Shrimps with Tweezers on Top of the Lettuce Leaves.

Baked Large Sea Shrimps Lie on a Bunch of Fresh Lettuce Leaves Decorated with Slices of Ripe Lemon and Green Rosemary Sprig.

Green Sprig of Rosemary Decorates a Dish of Fried Sea Prawns. Delicious Shrimps Neatly Laid Out by the Chef of the Restaurant on the Bunch of the Greenery.

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.