NEW YORK - 29 липня 2021 року: на кухні ресторану Мішлен Стар Шеф Деніел Булуд Le Pavillon в Мідтауні Мангеттен. - Стокове фото та зображення

NEW YORK - JULY 29, 2021: In the kitchen of newest Micheline Star Chef Daniel Boulud's restaurant Le Pavillon in Midtown Manhattan

NEW YORK - JULY 29, 2021: In the kitchen of newest Micheline Star Chef Daniel Boulud's restaurant Le Pavillon in Midtown Manhattan

NEW YORK - JULY 29, 2021: In the kitchen of newest Micheline Star Chef Daniel Boulud's restaurant Le Pavillon in Midtown Manhattan

SOUTH KOREA, BUSAN - MAY 28, 2017: Staff in modern open kitchen of The Place Italian bistro at Lotte Department Store

Chef in kitchen preparing food.

NEW YORK - AUGUST 20, 2022: In a kitchen of a Two Michelin Stars Jean-Georges restaurant by French chef Jean-Georges Vongerichten in Manhattan

TINQUEUX, FRANCE - MAY 27, 2022: Sous chef plating dish at the Three Star Michelin L'Assiette Champenoise restaurant run by famous Chef Arnaud Lallement in a family run hotel

REIMS, FRANCE - MAY 26, 2022: Philippe Mille, One of the Best Craftsmen in France (Meilleur Ouvrier de France) and Chef of two Michelin-starred Le Parc at the Domaine Les Crayeres in Reims

TINQUEUX, FRANCE - MAY 27, 2022: Three Michelin star chef Arnaud Lallement plating at the Three Star Michelin L'Assiette Champenoise restaurant in Champagne Region, France

NEW YORK - JULY 16, 2022: Emma Bengtsson, Swedish chef who holds two Michelin stars at the New York City based restaurant Aquavit. She is the first female Swedish chef to win two stars

REIMS, FRANCE - MAY 26, 2022: Philippe Mille, One of the Best Craftsmen in France (Meilleur Ouvrier de France) and Chef of two Michelin-starred Le Parc at the Domaine Les Crayeres in Reims

REIMS, FRANCE - MAY 26, 2022: Sous chef Umada Hideaki at the Two Star Michelin and Relais Chateaux award-winning Restaurant Le Parc at the Domaine Les Crayeres, a classic French hotel in Reims

NEW YORK - AUGUST 20, 2022: In kitchen of a Two Michelin Stars Jean-Georges restaurant by French chef Jean-Georges Vongerichten in Manhattan

NEW YORK - APRIL 14, 2019: Busy chef at work in the Tavern on the Green kitchen. Tavern on the Green is an American cuisine landmark restaurant located in Central Park in Manhattan, New York City

REIMS, FRANCE - MAY 26, 2022: Sous chef Umada Hideaki at the Two Star Michelin and Relais Chateaux award-winning Restaurant Le Parc at the Domaine Les Crayeres, a classic French hotel in Reims